A look at what is in the menu at Orwell Private.
Eggs Benedict – homemade English muffin, fresh spinach, poached egg, homemade hollandaise and baked ham, garnished with spring onions to be served with salad from our kitchen garden
Baked Hake with soy, sesame & chili sauce served with fresh spinach from our garden, broccoli, turnip and potato.
Lemon Meringue Pie – homemade butter short cake pastry, filled with homemade lemon curd its tangyness perfectly complimented by the sweet meringue topping, served with extra lemon curd and pouring cream on the side
Salmon Vol-au-Vents Freshly baked puff pastry cases overloaded with salmon, spinach & our own garden peas in a white wine and cream sauce and finished off with our chives. Served today with potatoes and a selection of vegetables
